|September 21, 2012|
|7:00 pm||to||9:00 pm|
Bleachingfield Centre, Dunbar, 7-9pm, Friday September 21st
See what local ingredients you can find, let your culinary imagination go wild and bring your delectable creations along to share with friends old and new whilst having a blether about local food projects.
Part of Blasda Scotland’s Festival of Local Food
Try Free Range Review to help you source local food